Barcode: 0094922020796

Pasticceria Celli, Pandoro Italian Specialty Cake

by Georgia Peach Products Inc.

Nutri-Score D
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 427.0 kcal
Fat 14.7 g
of which saturated 9.3 g
Carbohydrates 57.3 g
of which sugars 14.7 g
Fiber 1.3 g
Proteins 8.0 g
Salt 0.1 g

Ingredients

Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).

Additives

e202 e270 e322 e322i e471

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