Barcode: 0094922020796
Pasticceria Celli, Pandoro Italian Specialty Cake
Nutri-Score
D
Processing
NOVA 4
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 427.0 kcal |
| Fat | 14.7 g |
| of which saturated | 9.3 g |
| Carbohydrates | 57.3 g |
| of which sugars | 14.7 g |
| Fiber | 1.3 g |
| Proteins | 8.0 g |
| Salt | 0.1 g |
Ingredients
Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
Additives
e202
e270
e322
e322i
e471
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