Pâté a l’échalote
Barcode: 2006050149186

Pâté a l’échalote

by Le Marsigny

Nutri-Score E
Processing NOVA 4

Labels

french meat french pork nutriscore nutriscore grade e

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 300.0 kcal
Fat 27.0 g
of which saturated 11.0 g
Carbohydrates 2.2 g
of which sugars 2.0 g
Fiber 0.0 g
Proteins 11.0 g
Salt 2.1 g

Ingredients

Viande et gras de porc (origine France), eau, dextrose, gélatine de porc, sel, colorant E150a ; arômes naturels, conservateur : E202 : épices (échalotes 6%). Traces éventuelles de : gluten, soja, lait, lactose, céleri, œuf, moutarde, fruits à coque (pistache), sulfites.

Additives

e150a e202 e428

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