Pâté au piment d’Espelette aop label rouge
Barcode: 3250391804856

Pâté au piment d’Espelette aop label rouge

by Itinéraire de nos régions, Itinéraire des Saveurs, Lou Gascoun

Nutri-Score E
Processing NOVA 3

Labels

distributor labels free range french meat no preservatives free range pork french pork made in france no colorings nutriscore nutriscore grade e label rouge porc fermier eleve en plein air selection intermarche triman fabrique en dordogne

Categories

Available in

belgium, france

Nutrition Facts

Per 100g

Energy 331.0 kcal
Fat 29.0 g
of which saturated 9.7 g
Carbohydrates 3.5 g
of which sugars 0.8 g
Fiber 0.5 g
Proteins 14.0 g
Salt 1.7 g

Ingredients

Gorge et foie de porc* (79%), blanc d'œufs, couennes de porc* (5%), oignons, fécule de manioc, sel, piment d'Espelette A.O.P (1%), ail, sucre, épices.

Allergens

eggs

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