Barcode: 3529356141801

Pâté gascon à l'armagnac.

by Ader

Nutri-Score E
Processing NOVA 3

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 355.0 kcal
Fat 32.0 g
of which saturated 11.0 g
Carbohydrates 1.6 g
of which sugars 0.6 g
Fiber 0.4 g
Proteins 15.0 g
Salt 1.5 g

Ingredients

Viande et foie de porc origine France, lait, œufs, sel, oignons, armagnac (1%), amidon de maïs, protéines de blé, épices. A cmmmer de préférence avant

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