Barcode: 0634319200013

Pepper Jack

by Amish Valley

Nutri-Score D
Processing NOVA 3

Categories

dairies fermented foods fermented milk products cheeses

Available in

united states

Nutrition Facts

Per 100g

Energy 357.0 kcal
Fat 28.6 g
of which saturated 17.9 g
Carbohydrates 3.6 g
of which sugars 0.0 g
Fiber 0.0 g
Proteins 25.0 g
Salt 1.5 g

Ingredients

Pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes.

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