Peppermint brownies

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil, soybean oil and cottonseed oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), wheat flour, contains 2% or less of each of the following: corn syrup solids, mono - and diglycerides, sorbitol, polysorbate 60, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (baking soda, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, chocolate liquor, cellulose gum, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage), topped with peppermint (rice syrup, cane sugar, coconut oil, peppermint oil, beet juice concentrate, soy lecithin).