Pepperoni Pasta Bake

Ingredients

31% Cooked Elicoidali Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Water, 15% Tomato, 10% Tomato Paste, 7% Pepperoni (75% Pork, Pork Fat, Salt, Dextrose, Flavouring, Chilli Powder, Garlic Powder, Ground Paprika, Ground Black Pepper, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Full Fat Soft Cheese (Milk), Mozzarella Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Sugar, Rapeseed Oil, Garlic Purée, Basil, Gelling Agent: Pectins; Salt, Red Wine Vinegar, Oregano, Anti-Caking Agent: Potato Starch; Ground Black Pepper