Petits biscuits au jambon de Bayonne et romarin
Barcode: 3701239902666

Petits biscuits au jambon de Bayonne et romarin

by Michel et Augustin

Nutri-Score E
Processing NOVA 4

Labels

free range free range eggs made with free range eggs

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 483.0 kcal
Fat 25.0 g
of which saturated 15.0 g
Carbohydrates 51.0 g
of which sugars 0.7 g
Fiber 9.4 g
Proteins 9.9 g
Salt 2.0 g

Ingredients

Farine de _blé_ 57%, _beurre_, amidon de _blé_, Jambon de Bayonne IGP hâché 10% (jambon de porc, sel), _œufs_ 6,8%, oignon en poudre, sel de Guérande 1%, arôme naturel, romarin 0,4%, poudre à lever : carbonates de sodium, poivre blanc, antioxydant : extrait de romarin

Allergens

eggs gluten milk

Additives

e392 e500

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