Philly cheesesteak

Ingredients

Sub roll: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less: wheat gluten, monoglycerides, salt, natural & artificial flavors, whey, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified food starch, propylene glycol, sodium caseinate, guar gum, calcium propionate (preservative), sodium stearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil (color) and enzymes. philly style beef: beef, water, seasoning (dehydrated vegetables (onion, bell peppers, garlic), salt, sugar, spice, yeast extract, maltodextrin, torula yeast, hydrolyzed soy and corn protein, natural and artificial flavor, sesame oil, natural butter flavor and caramel color), modified food starch, sodium phosphate, salt, beef broth, dextrose, white pepper, garlic powder. pasteurized process swiss cheese: (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, sodium citrate, sorbic acid (preservative), soy lecithin. butter: pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma).