Pickle Ranch Dip

Ingredients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, CITRUS FIBER, POTASSIUM SORBATE MANTANS FRESHNESST, NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, PICKLES PICILES WATER, SALT, DISTILLED VINEGAR, LESS THAN 1% CALCIUM CHLORIDE, CELERY, WATER, ONION, RANCH SEASCHING SALT MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICES INCLUDING CELERY SEED), DEHYDRATED PARSLEY, CARRAGEENANI, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, SUGAR, DEHYDRATED ONION, SALT, BUTTERMILK POWDER, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DILL WEED, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS.