Pinsa Flatbread Mushroom & Truffle

Ingredients

wheat flour, water, semolina, sunflower oil, rice flour, salt, yeast, wheat flour sourdough, malted wheat flour, water, mushroom truffle sauce seasoning (modified corn starch, butter, garlic powder, maltodextrin, onion powder, cane sugar, salt, mushroom powder, nonfat milk, whey solids, natural flavor, yeast extract, beef extract, tartaric acid, spices, caramel color, canola oil, dehydrated black truffle, silicon dioxide [anti-caking agent], xanthan gum, salt, sulfiting agents), roasted mushrooms, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), grated parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose [anti-caking]), spice