Nutrition Facts
Per 100g
| Energy | 259.0 kcal |
| Fat | 21.0 g |
| of which saturated | 8.0 g |
| Carbohydrates | 3.5 g |
| of which sugars | 2.2 g |
| Fiber | — |
| Proteins | 14.0 g |
| Salt | 1.3 g |
Ingredients
Viande de porc (origine France), viande de pintade 24% (origine France), foie de dinde et/ou poulet, raisins 7,7% (SULFITES), oignons, gras de porc, farine de BLE, sel de Guérande, Cognac, épices, A consommer avant la datc figurant sur le couvercle, Conseil de conservation : Avant ouverture, conserver dans un endroit frais ct sec. Après odverture, conserver entre 00 et 40C et consonner rapidement
Allergens
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