Pinto beans, red rice, cheddar cheese, black beans and monterey jack cheese loaded 5-layer burrito, loaded 5-layer
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 236.0 kcal |
| Fat | 7.0 g |
| of which saturated | 4.0 g |
| Carbohydrates | 34.2 g |
| of which sugars | 2.5 g |
| Fiber | 2.5 g |
| Proteins | 9.6 g |
| Salt | 0.8 g |
Ingredients
Filling: water, pinto beans, black beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheese sauce mix (dehydrated blend of whey, cheese [ granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), salt, onion powder, garlic powder, spices. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, annatto [color]). red rice (water, long grain parboiled rice, black, beans, dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic powder, salt, annatto [color], spice). tortilla: enriched bleached flour (niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), water, palm shortening, salt, mono & diglycerides, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), enzymes.
Allergens
Additives
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