Nutrition Facts
Per 100g
| Energy | 252.0 kcal |
| Fat | 10.7 g |
| of which saturated | 4.6 g |
| Carbohydrates | 27.5 g |
| of which sugars | 3.1 g |
| Fiber | 0.8 g |
| Proteins | 11.5 g |
| Salt | 1.5 g |
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, sugar, yeast, salt, non-fat dry milk, garlic), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [spices, dehydrated garlic, modified food starch, maltodextrin, sugar, salt, dextrose, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium banzoate {to protect freshness}, corn oil, soybean oil, extractives of paprika], tomato paste, soybean oil, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan, romano & aisago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), garlic, basil, parsley, oregano.
Allergens
Additives
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