Nutrition Facts
Per 100g
| Energy | 269.0 kcal |
| Fat | 11.9 g |
| of which saturated | 5.6 g |
| Carbohydrates | 30.0 g |
| of which sugars | 5.6 g |
| Fiber | 1.9 g |
| Proteins | 11.3 g |
| Salt | 1.6 g |
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate (vitamin c), flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: sugar, salt, vegetable oil (soybean, cottonseed, corn, and/or canola oil), vegetable shortening (palm oil, natural flavor, soy lecithin), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), flavor (water, concentrated sponge extract), spice, datem, wheat gluten, dextrose, relecithinated soy flour (soy flour, soybean oil, soy lecithin), guar gum, garlic, xanthan gum, soy lecithin, ascorbic acid, sodium benzoate and potassium sorbate (preservatives), enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).
Allergens
Additives
Related Products in Meals
Riz à la catalane
Viadélice
Accras de crevettes
Créole Fac'île
Filet de lieu à la Dieppoise
Lechef
Filet d'Oie en civet
Lechef
Couscous au Poulet, Merguez, Boulette de Volaille
Lechef
Poulet & Rostis sauce emmental & parmesan
Lechef
Farfalles au poulet sauce à la crème et aux cèpes
Le Chef, Le Chef Bistronome
Accra de crevettes
Couscous Royal
Claude leger
Couscous Royal
Lechef
Chevreuil Sauce Grand Veneur
Lechef
Piperade au piment d’espelette
Le Chef