Nutrition Facts
Per 100g
| Energy | 239.0 kcal |
| Fat | 10.9 g |
| of which saturated | 5.4 g |
| Carbohydrates | 23.9 g |
| of which sugars | 2.2 g |
| Fiber | 1.6 g |
| Proteins | 12.5 g |
| Salt | 1.6 g |
Ingredients
Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [wheat flour, sugar, yeast, salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking)), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika)), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [anti-caking agent]).
Additives
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