Nutrition Facts
Per 100g
| Energy | 255.0 kcal |
| Fat | 13.0 g |
| of which saturated | 8.0 g |
| Carbohydrates | 21.0 g |
| of which sugars | 1.1 g |
| Fiber | — |
| Proteins | 13.0 g |
| Salt | 1.2 g |
Ingredients
Pâte à pizza base tomate (51%) : Farine de BLE tendre type "0", purée de tomate 28%, eau, huile de tournesol, sel, levure naturelle, farine de BLE malté, sucre, origan, poivre. MOZZARELLA 17,85% (mozzarella (LAIT de vache pasteurisé (origine: France), sel, ferments (dont LAIT), coagulant microbien, anti agglomérant: amidon de pomme de terre), REBLOCHON de Savoie AOP 12% (LAIT de vache cru et entier (97% minimum), sel, ferments (LAIT), présure, caséine (LAIT)), bûche pur CHEVRE 10,7% (LAIT de chèvre (origine UE), sel, ferments LACTIQUES et d'affinage, coagulant), BLEU 5 4% (LAIT pasteurisé de vache (origine France), sel, enzyme coagulante FERMENTS LACTIQUES), olives 2.7% (olives noires, eau, sel, stabilisateur de couleur gluconate ferreux), huile pimentée.
Allergens
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