Nutrition Facts
Per 100g
| Energy | 207.0 kcal |
| Fat | 5.5 g |
| of which saturated | 3.1 g |
| Carbohydrates | 30.3 g |
| of which sugars | 0.7 g |
| Fiber | 2.1 g |
| Proteins | 9.7 g |
| Salt | 0.8 g |
Ingredients
Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, soybean oil, yeast), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor]), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).
Additives
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