Nutrition Facts
Per 100g
| Energy | 233.0 kcal |
| Fat | 10.1 g |
| of which saturated | 3.9 g |
| Carbohydrates | 25.6 g |
| of which sugars | 2.3 g |
| Fiber | 1.6 g |
| Proteins | 11.6 g |
| Salt | 1.2 g |
Ingredients
Crust: _Wheat_ Flour, Water, Olive Oil, Salt, Yeast, Malted Flour. Toppings: Tomato Sauce (Imported Italian Tomatoes, Olive Oil, Basil, Garlic, Salt, Pepper), Low Moisture Mozzarella Cheese (Pasteurized Whole _Milk_ ,Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Uncured Pepperoni with no nitrate or nitrate added (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Green Peppers, Roasted Onions, Romano Cheese (Pasteurized Cow's _Milk_, Salt, Enzymes) Parmesan Cheese (Pasteurized Cultured Milk, Enzymes, Salt) Parsley
Allergens
Additives
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