Nutrition Facts
Per 100g
| Energy | 215.0 kcal |
| Fat | 5.5 g |
| of which saturated | 2.7 g |
| Carbohydrates | 28.0 g |
| of which sugars | 2.0 g |
| Fiber | 2.7 g |
| Proteins | 12.0 g |
| Salt | 1.6 g |
Ingredients
_Farine de froment_, fromage 18% (mozzarella [_lait_ {Suisse}, sel de cuisine, acidifiant [E 330]]), eau, concentré de tomates, champignons de Paris 5% (champignons de Paris, eau, sel de cuisine, vinaigre de vin blanc, acidifiant [E 330], correcteur d'acidité [E 326]), produit à base d'artichauts 5% (cœurs d'artichaut, eau, sel de cuisine, acidifiant [E 330]), jambon 5% (viande de porc [Suisse], eau, sel nitrité [sel de cuisine, conservateur [E 250]], stabilisant [E 450], extraits d'épices, antioxydant [E 301]), olives Kalamata 2% (olives noires, eau, sel marin), sel de cuisine iodé, levure, origan.
Allergens
Additives
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