Nutrition Facts
Per 100g
| Energy | 288.0 kcal |
| Fat | 16.2 g |
| of which saturated | 5.4 g |
| Carbohydrates | 24.3 g |
| of which sugars | 1.8 g |
| Fiber | 0.9 g |
| Proteins | 10.8 g |
| Salt | 1.3 g |
Ingredients
Crust (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, sugar, yeast), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato sauce (vine-ripened diced tomatoes, tomato puree, salt, calcium chloride, spice, black pepper), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning (extratives of paprika, flavoring, citric acid), garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), soybean oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
Allergens
Additives
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