Nutrition Facts
Per 100g
| Energy | 189.0 kcal |
| Fat | 1.7 g |
| of which saturated | 0.0 g |
| Carbohydrates | 54.4 g |
| of which sugars | 4.4 g |
| Fiber | 20.0 g |
| Proteins | 10.0 g |
| Salt | 1.2 g |
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified wheat siarch, wheat gluter powdered cellulose fiber, sugar, contains 2% or less of each of the following: cultured wheat flour, salt, yeast, wheat flour, degerminated yellow corn meal, vineua uar bum, muno and diglycerides, whole wheat flour, mineral oil, enzymes, degerminated yellow corn flour, ascorbic acid (dough conditioner), rebaudioside a (sieva batracia ee agu, lactig acid, polysorbate 60, canola oil, soy lecithin, propionic acid (a preservative) sodium benzoate (a preservative), citric acid.
Allergens
Additives
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