Plant-Based Cheeseburger

Ingredients

filling: water, yellow onions, vegan cheddar shreds (water coconut oil, modified food-starch [potato , corni, corn starch, sea salt, cheddar flavor [vegan sources), olive extract, paprika extract , beta carotene (color], vitamin b12), red quinoa, uncutⓡ ground (soy protein concentrate, expeller pressed canola oil, soy flour, isolated soy protein, refined coconut oil, white distilled vinegar, yeast extract [yeast extract, maltodextrin, natural flavor, medium chain triglylcerides, acetic acid, grill flavor (from sunflower oil), smoke flavor], sea salt, caramel color, beet juice, xanthan gum, citric , acid, annatto, glycerin), tamari soy sauce powder (soy sauce (soybeans, salt, sugari, maltodextrin, salt), black pepper, wrapper: water, brown rice flour, tapioca starch (tapioca), 80/20 oil blend (canola oil, extra-virgin olive oil), xanthan gum, soybean oil, spices coconut contains no peanuts or treenuts,