Plant-Based Fish Fingers
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Nutrition Facts
Per 100g
| Energy | 219.0 kcal |
| Fat | 10.0 g |
| of which saturated | 1.8 g |
| Carbohydrates | 15.0 g |
| of which sugars | 3.6 g |
| Fiber | 3.6 g |
| Proteins | 15.0 g |
| Salt | 1.6 g |
Ingredients
Compound Soy Protein Product [Water, Textured Soy Protein (Defatted Soy Flour (2.4%), Wheat Gluten, Soy Protein Isolate (12%), Corn Starch (6.0%), Soy Protein Isolate (5.0%), Wheat Gluten, Soy Oil (3.6%)), Pea Protein Concentrate (2.5%), Trehalose, Sugar, Inulin, Salt, Yeast Extract, Flavourings, Vinegar, Spices, Thickener (Methylcellulose, Gum Arabic), Psyllium Seed Husk (66.7%), Water, Soy Oil (7.8%), Breadcrumbs (Wheat Flour, Yeast, Salt, Enzyme Preparations, Paprika Extract, Turmeric), Fried Powder (Wheat Flour, Corn Starch, Thickener (Modified Starch, Xanthan Gum), Foaming Agent (Sodium Bicarbonate), Salt], Iron and Vitamin B12.
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