Plant Based Lasagne

Ingredients

Water, Tomatoes (20%), Lasagne Sheets [Durum Wheat Semolina, Water], Cannellini Beans (6%), Onions, Pea Protein (4%), Mushrooms (3%), Carrots, Creamed Coconut, Red Wine, Cornflour, Ciabatta Crumb [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Extra Virgin Olive Oil, Salt, Yeast Extract], Vegetable Stock [Carrot Concentrate, Onion Concentrate, Leek], Sun-Dried Tomato Purée [Water, Sun-Dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Garlic Purée, Herbs, Sugar, Salt, Black Pepper], Mushroom Stock [Mushroom Concentrate, Sunflower Oil, Glucose Syrup, Salt], Olive Oil, Garlic, Herbs, Yeast Extract Powder [Yeast Extract, Salt], Salt, Black Pepper, Paprika, Onion Powder, Acidity Regulator (Citric Acid). Allergy Advice: for allergens, including cereals containing gluten, see ingredients bold.