Plant-Based Rainbow Roll

Ingredients

sushi roll: water, rice, carrots, mango, rice vinegar, jasberry rice, cucumber, sunflower oil, organic tapioca syrup, organic cane sugar, seaweed, sea salt, maple syrup, red quinoa, konjac, tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], pea hull fiber, tomatoes, xanthan gum, vitamin b12, iron, paprika, sesame oil, dha algal oil, lycopene (from tomatoes), agar, sodium carbonate, vegetable juice for color, calcium chloride, citric acid, tamari sauce: water, soybeans, salt, alcohol, lactic acid, rice vinegar, contains: soy, sesame