Portabella & Goat Cheese Ravioli

Ingredients

Mushroom and cheese ravioli (durum wheat flour, water, portabella mushrooms, goat cheese [goat milk, cheese cultures, rennet, salt], romano cheese [cultured milk, salt, enzymes], eggs, ricotta cheese [whey, milk, distilled vinegar, carrageenan, shallots, garlic, spices, bread crumbs [wheat flour, sugar, yeast, salt], corn starch, sea salt), water, crimini mushrooms, heavy cream (cream, milk), spinach, pesto* (basil*, canola oil*, water, parmesan cheese (milk*, cheese cultures, salt, enzymes), dehydrated garlic*, salt), parmesan cheese (milk, cheese cultures, salt, enzymes), onions, unsalted butter (cream, natural flavorings), white wine, extra virgin olive oil, corn starch, lemon juice concentrate, romano cheese (milk, cheese cultures, salt, enzymes), sugar, basil, garlic, sea salt, onion powder, spice.