Portuguese Bread

Ingredients

Unbleached enriched wheat flour [ flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid(a "b" vitamin)] water, contains 2% or less of each of the following: salt, soybean oil, yeast, high fructose corn syrup, dough conditioners(datem, l-cysteine, enzymes, ascorbic acid, azodicarbonamide, calcium sulfate), corn flour, calcium propionate(a preservative).