Potato casserole

Ingredients

Russet potatoes (dried potatoes, freshness protected by sodium bisulfite), seasoning (milk solids, modified cornstarch, dried cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil powder [palm oil, lactose, sodium caseinate, potassium phosphate, sodium silicoaluminate], onion powder, sugar, natural flavor, vinegar powder [maltodextrin, white distilled vinegar, food starch-modified], lactic acid powder, guar gum, black pepper, mono - and diglycerides, sodium phosphate, disodium inosinate, disodium guanylate, dried jalapeno pepper), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt enzymes], soybean oil, whey, nonfat dry milk, maltodextrin, salt, sodium phosphate, sodium alginate, mono - and diglycerides, lactic acid, natural flavor, xanthan gum, sorbic acid to preserve freshness), panko crumbs (wheat flour, sugar, yeast, salt), dried jalapeno peppers.