Potato hamburger buns, potato

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, potato flakes, contains 2% or less of: highly refined soybean oil and/or canola oil, wheat gluten, sea salt, yellow color (from annatto, paprika, turmeric), dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, monocalcium phosphate, calcium sulfate), mono-and diglycerides, sucralose, acesulfame potassium, corn starch, calcium propionate and sorbic acid (to retard spoilage), vinegar, enzymes.