Pound cakes

Ingredients

Sugar, bleached and unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, nonfat milk, egg yolks, high fructose corn syrup, eggs, contains 2% or less of each of the following: whey (milk) and sour cream solids (cream, cultures and lactic acid), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, soy lecithin, mono - and diglycerides, salt, butter (made from milk), cultured cream (milk), natural and artificial flavor (contains milk ingredients), xanthan gum, sorbitan monostearate, polysorbate 60, monoglycerides, calcium sulfate, spices, lactic acid, nutmeg, enzymes, sorbic acid (to retard spoilage).