Pudding cake

Ingredients

Enriched flour (flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil) whole eggs, nonfat milk, egg whites, artificial flavor, food starch-modified, dextrose, levening (sodium acid pyrophosphate, baking soda) salt, gum, propylene, glycol mono and diesters, mono and diglycerides, corn syrup, sodium stearoyl, lactylate, sodium propinate and sodium benzoates, soy lecitian, phosphoric acid, pectin, colored with beta carotene, carbonated water, citric acid, sodiium citrate, lemon-lime flavor.