Pumpkin cheesecake mini cupcakes

Ingredients

Gluten-free flour blend (white rice flour, potato starch, tapioca flour), pumpkin puree, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil). cage-free eggs, brown sugar, expeller - pressed canola oil (non-gmo), cane sugar, coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, 35% alcohol), cinnamon, lemon juice. sea salt, organic apple cider vinegar, nutmeg. ginger, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cloves, allspice, xanthan gum.