Pumpkin cupcakes

Ingredients

Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), egg, vegetable oil (canola and soybean), water, pumpkin, cinnamon crumble (toasted wheat crumb [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, canola oil, sugar, yeast, corn flour, salt, caramel color, extractives of paprika], modified corn starch, soy lecithin, whey powder, brown sugar, spice), modified corn starch, spices, soy lecithin, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, glucose syrup, artificial flavor, lemon juice concentrate, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate, (preservative), guar gum, sodium alginate, xanthan gum, beta carotene (color), polysorbate 60.