Pumpkin spice cupcake filled with cream cheese

Ingredients

Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, water, pumpkin puree, modified cornstarch, crumble topping (bread crumb [enriched bleached flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, canola oil, salt, yeast], brown sugar, fructose, canola oil, spice, artificial and natural flavor, oleoresin turmeric [color], oleoresin paprika [color]), soy lecithin, whey, baking powder (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), vital wheat gluten, spice, salt, corn syrup, lemon juice concentrate, artificial and natural flavor, xanthan gum, sodium alginate, guar gum, potassium sorbate (preservative), datem, beta-carotene (color).