PURE CREAM

Ingredients

ATLE NGCREAM ECT FOR PPING NUTRITION INFORMATION SERVINGS PER PACK: 25 SERVING SIZE: 20mL KEEP REFRIGERATE CONSUME WITHIN OPENING Ave.Qty. %DI"Per Ave Qty. PERFECT FOR SALE Per Serving Serving Per 100 mL SOUPS, BAKING ER 278 KJ 3% 1390 kJ KJ Energy (66 Cal) (332 Cal) 0.4g 1% 21 g Protein Fat Total 7.0 g 10% 35.0 g - Saturated 4.6 g 19% 23.0 S Carbohydrate 0.6 S <1% 3.1 g - Sugars 0.6 g <1% 3.15 Sodium 7 mg <1% 37 mg "Percentage Daily Intakes are based on an average adult diet of 8700 kJ. <Means less than PASTEURISED PURE CREAM. INGREDIENTS: PASTEURISED PURE CREAM (MILK). CONTAINS MILK. MINIMUM 35% MILKFAT. CONSUMER ENQUIRIES (AUS) 1800 677 852 (FREECALL) DAIRY FARMERS 737 BOURKE ST. DOCKLANDS, VIC 3008 www.DAIRYFARMERS.COM.AU Product of Australia Bega Bottle & 2 GROUP C DAIRY FARMERS, the DAIRY FARMERS device and the BETTER FARMS PROGRAM device are trade marks of Bega Group or its subsidiaries