Barcode: 8410379980025
Queso azul, con leche de vaca y oveja
by Reny Picot
Nutri-Score
E
Processing
NOVA 4
Available in
spain, ukraine
Nutrition Facts
Per 100g
| Energy | 368.0 kcal |
| Fat | 32.0 g |
| of which saturated | 22.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Fiber | — |
| Proteins | 20.0 g |
| Salt | 3.3 g |
Ingredients
Leche de vaca (min. 55%) y oveja (min 30%), nate. 100g proteinas de la leche, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico) y P.roqueforti. Origen de la leche: España // Queijo Azul. Ingredientes. Leite de vaca (min. 55%) e ovelha (min 30%), nata, proteinas do leite, sal, fermentos lácteos, estabilizador: cloreto de cálcio e P. roqueforti.
Additives
e509
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