Nutrition Facts
Per 100g
| Energy | 118.0 kcal |
| Fat | 7.4 g |
| of which saturated | 4.4 g |
| Carbohydrates | 5.9 g |
| of which sugars | 2.9 g |
| Fiber | 0.0 g |
| Proteins | 5.9 g |
| Salt | 1.4 g |
Ingredients
Water, pasteurized process white cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), cooked beef topping (beef, water, textured soy flour, seasoning [salt, spices, hydrolyzed soy protein, garlic], salt), fire roasted tomatoes, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), pasteurized prepared cheese product (pasteurized milk, whey, water, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid [preservative], cheese culture, enzymes, apocarotenal [color]), onions, fire roasted green chiles (green chile peppers, citric acid), modified cornstarch, whey protein concentrate, salt, sodium phosphate, yeast extract, garlic powder, onion powder, xanthan gum, sunflower oil, natural extractives of paprika (color), natural extractives of turmeric (color), annatto extract (color).
Allergens
Additives
Related Products in Frozen Foods
Whole eggs, english cheddar & roasted potatoes flatbread sandwiches, whole eggs, english cheddar & roasted potatoes
Chicken & Vegetable, Frozen
Siwin Potstickers, Frozen
Ham & cheese pockets uncured ham and plant-based mozzarella in a toasted crust, ham & cheese pockets
Veggie Bacon, Egg Whites & Monterey Jack Flatbread Sandwiches, Veggie Bacon, Egg Whites & Monterey Jack
Julian's recipe
Cheese pizza pockets plant-based mozzarella and italian-style sauce in a toasted crust, cheese pizza pockets
Empanadas
Pepperoni pizza pockets uncured pepperoni, plant-based mozzarella, and italian-style sauce in a toasted crust, pepperoni pizza pockets
Mikey’s