Quinoa & Chia Seed Wraps

Ingredients

Water, Mixed Wholegrain Flours (23%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Com Starch, Tapioca Starch, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Linseeds (2%). Pea Protein, Teff Seeds (2%), Red Quinoa Seeds (2%), Canola Oil, Chia Seeds (1.5%), Inulin, Salt, Sourdough (Fermented Quinoa, Com and Rice Flour), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Psyllium Husk, Yeast, Acidifiers (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid).