Barcode: 26064994
Rapé de fromage de chevre
by chevrefin
Available in
france
Nutrition Facts
Per 100g
| Energy | 379.0 kcal |
| Fat | 31.0 g |
| of which saturated | 22.0 g |
| Carbohydrates | 3.0 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 22.0 g |
| Salt | 2.0 g |
Ingredients
Pipeœfrontage de Chère PCUrgratins, pâtes, salad Romage de ct"èvre râpé Ingrédients.:ro$. 97% (lait pasteurisé de chevre (Ong Fays-Bas), se l, ferments lactiques, consei ateur : lysozyme (dont œuf)), amidon de pomme de terre3%. Conditiot né sous atmosphère protectrice. A onserver entre +40C et +80C. Fabriqué 2t conditionné aux Pays-Bas pour : FCCF - BP3 - 13560 Sénas - France z 0555 CE consommer de préférence avant le / Numéro de lot :
Allergens
eggs
milk
Additives
e1105
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