Nutrition Facts
Per 100g
| Energy | 381.0 kcal |
| Fat | 16.7 g |
| of which saturated | 11.9 g |
| Carbohydrates | 42.9 g |
| of which sugars | 38.1 g |
| Fiber | — |
| Proteins | 4.8 g |
| Salt | 0.5 g |
Ingredients
yoghurt cheesecake [cream cheese (milk, cream, salt, carob bean gum, cheese culture), sugar, whole milk yoghurt (cultured pasteurized grade a milk), whole eggs, glycerine, nonfat dry milk, yoghurt powder (nonfat milk solids, culture, lactic acid, natural flavor), modified tapioca starch, modified corn starch, cultured grade a nonfat dry milk, lemon juice concentrate, citrus flour, natural flavor, xanthan gum], white chocolaty coating [sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin, natural flavor, salt], fruit purée [raspberries, sugar, water, glycerine, modified corn starch, gellan gum, lemon juice concentrate, cultured dextrose, natural flavor, vegetable juice (for color), xanthan gum, salt], contains: milk, soy, egg,
Allergens
Additives
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