Red chili salsa

Ingredients

Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, seasoning (rice flour, dehydrated vegetables (tomato, garlic and onion), salt, cane sugar, spices (including chili pepper), natural vinegar flavor, extractive of paprika), cooked chickpeas. contains less than 2% of: baking soda, garlic powder, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, cane sugar, sunflower lecithin, autolyzed yeast.