Red Thai Fish Curry

Ingredients

Coconut Milk (15%) (Coconut Extract (81%), Water, Stabilisers: Guar Gum, Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Cooked King Prawns (Crustacean) (15%), Basa (Fish) Fillet (13%), Green Beans (8%), Red Pepper (8%), Onion, Water, Red Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator: Citric Acid), Lime Juice from Concentrate (Contains Metabisulphite), Coriander, Blend of Sunflower Oil and Extra Virgin Olive Oil, Fish Sauce (Water, Anchovy (Fish) Extract, Salt, Sugar), Red Chilli, Vegetable Stock (Concentrated Vegetables (Partially Rehydrated Leek, Carrot, Onion, Parsnip, Pumpkin, Mushroom), Yeast Extract, Potato Maltodextrin, Maize Glucose Syrup Solids, Salt, Sugar, Sunflower Oil), Cornflour, Garlic Purée, Galangal, Ginger Purée, Kaffir Lime Leaves, Lemongrass, Salt, Sunflower Oil.