Red velvet brownies, original

Ingredients

Vegetable oil shortening (palm oil, canola oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), sugar, icing sugar (sugar, cornstarch), chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract), enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), eggs, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), corn syrup, cocoa powder (processed with alkali), red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast], sugar, fructose, cocoa powder [processed with alkali], canola oil, color [fd&c red #40 lake], artificial flavor), water, salt, color (fd&c red #40, beta carotene), modified cornstarch, artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), molasses, potassium sorbate (preservative).