Red, White and Blue Brownies

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy lecithin, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), palm and palm kernel oil, corn starch, salt, leavening (baking soda, sodium aluminum phosphate), titanium dioxide, caramel color, modified corn starch, natural and artificial flavors, red 40 lake, polysorbate 60, mono-and diglycerides, red 40, whey (milk), soy flour, egg whites, citric acid, sorbic acid (to preserve freshness), eggs, high fructose corn syrup.