Red white & bleu pasta salad

Ingredients

Cooked penne (water, penne pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and olive oil), roasted tomatoes (tomatoes, canola oil, extra virgin olive oil, garlic, vinegar, salt, spices), balsamic vinaigrette (balsamic vinegar, canola oil, water, sugar, olive oil, romano cheese [milk, culture, salt, enzymes], salt, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], natural flavor, spices, dried shallots, xanthan gum, dried garlic, dried onion, lemon juice concentrate, dried bell pepper), gorgonzola cheese (gorgonzola cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), spinach.