Reisnudeln
Barcode: 4013200880064

Reisnudeln

by Lien Ying

Labels

no gluten vegetarian vegan

Categories

Available in

germany, ireland

Nutrition Facts

Per 100g

Energy 373.0 kcal
Fat 1.2 g
of which saturated 0.7 g
Carbohydrates 83.0 g
of which sugars 0.0 g
Fiber
Proteins 7.5 g
Salt

Ingredients

Reismehl, Wasser 250 ge Zubereitung: Vermicelli mit kochendem Wasser übergießen, ca. 5 Minuten quellen lassen. Anschließend abtropfen lassen und weiterverarbeiten. Trocken lagern. GB Rice Vermicelli Noodles made from rice flour gluten free & vegan Ingredients: rice flour, water with boiling water

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