Nutrition Facts
Per 100g
| Energy | 354.0 kcal |
| Fat | 1.2 g |
| of which saturated | 0.5 g |
| Carbohydrates | 81.0 g |
| of which sugars | 0.0 g |
| Fiber | — |
| Proteins | 4.4 g |
| Salt | 0.0 g |
Ingredients
Reismehl, Wasser, Speisesalz Zubereitung Reispapier einzeln unter fließendem Wasser befeuchten und auf nassen Küchenhandtüchern ausbreiten. Trocken und wärmegeschützt lagern. GB Rice Paper for wrapping of spring rolls handmade Ingredients: rice flour, water, salt Preparation: Moisten each single rice paper under running water and spread on wet kitchen towels. Store dry and protect from heat. FPapier de Riz pour roulaux de printemps fait à la main E Pap de prim hecho m Ingredie Preparac en una las el papel d Guardar e sol. NL Rijstp= van loemp handgema. Ingrediënt - Bereidings
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