Remoulade Sauce

Ingredients

Soybean oil, brown mustard [vinegar, water, brown mustard seed, salt, xanthan gum], pickle relish [cucumbers, vinegar, salt, xanthan gum, guar gum, locust bean gum, alum, turmeric, pepper, spices, 1/10 of 1% sodium benzoate (as a preservative) and polysorbate 80 (as an emulsifier)], green onions, parsley, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, anchovies (fish), garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], capers [capers, water, vinegar, salt], eggs, anchovy (fish) [anchovies, olive oil, salt], egg yolk, salt, pepper, sugar, paprika and citric acid.