Restaurant rye bread

Name: Restaurant rye bread
Availability: InStock

Nutri-Score C

Processing NOVA 4

Available in

united states

Nutrition Facts

Per 100g

Energy	267.0 kcal
Fat	3.3 g
of which saturated	0.0 g
Carbohydrates	46.7 g
of which sugars	0.0 g
Fiber	3.3 g
Proteins	10.0 g
Salt	1.3 g

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, wheat gluten, yeast, caraway seeds, ground caraway, soybean oil, salt, sugar, wheat starch, calcium propionate (preservative), soy lecithin, monoglycerides, calcium sulfate, datem.